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| Honey Citrus Florida Stone Crab Claws with Hearts of Palm Salad |
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| Ingredients: |
| 3 pounds medium Florida stone crab claws, cooked and chilled |
| 1/2 cup Florida sugar |
| 1/2 cup rice wine vinegar |
| 1/4 cup Florida honey |
| 1/2 cup Florida orange or tangerine juice |
| 8 hearts of palm, fresh or canned |
| 1/4 cup red onions, thinly sliced |
| 1/4 cup Florida red bell peppers, roasted, thinly sliced |
| 1/4 cup Florida yellow bell peppers, roasted, thinly sliced |
| 2 medium Florida oranges or tangerines, peeled and segmented |
| 1/4 cup fresh Florida tarragon leaves |
| 2 cups fresh Florida spinach, finely chopped |
| 1/2 cup extra virgin olive oil |
| 1/4 cup rice wine vinegar |
| 2 tablespoon fresh Florida parsley, finely chopped |
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| Instructions: |
| Crack claws; remove shell and movable pincer, leaving the meat attached to the remaining pincer. |
| Set aside. |
| In a small saucepan, combine the sugar, vinegar, and honey with orange or tangerine juice. |
| Bring to a boil and cook until thickened to syrup. |
| Cool and set aside. |
| Slice hearts of palm into thin strips or slices. |
| In a bowl, combine the hearts of palm, onions, peppers, orange or tangerine segments, tarragon and spinach. |
| Dress salad with olive oil and vinegar; toss until moistened. |
| Serve salad in the center of each plate with stone crab claws arranged around the edge. |
| Drizzle the honey citrus sauce over all and garnish with chopped parsley. Serve extra honey citrus sauce on the side. |
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| Yield: |
| 4 servings |
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| Nutritional Value Per Serving (4 medium claws with salad): |
| Calories |
499 |
| Calories From Fat |
247 |
| Total Fat |
29g |
| Saturated Fat |
4g |
| Trans Fatty Acid |
0g |
| Cholesterol |
190mg |
| Total Carbohydrate |
51g |
| Protein |
15g |
| Omega-3 Fatty Acid |
0.05g |
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| Source: http://www.fl-seafood.com/recipes/seafood-4245.htm |
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| Recipes: Honey Citrus Florida Stone Crab Claws with Hearts of Palm Salad |
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